Bona Ventura

Balat · Istanbul

Forno Balat

Local cuisineLocals' pick

Stone-oven spot on a historic Balat back street, famous for its lahmacun and also known for pide and pizza. Meat comes from the family butcher, vegetables from the neighbourhood greengrocer and spices from the Kadınlar Pazarı market.

Address
Fener Kireçhane Sokak 13, Balat, Fatih
Hours
Daily 09:00-22:00 (Google hours via Wanderlog, 2026-09)
Best time to go
Morning, Afternoon · About 1.5 h
Price
Price not verified
Price level
₺₺
Diet
Vegetarian dishes

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Details can change. Check hours and prices before you go.

Good to know

  • Breakfast: set spread on weekdays, open buffet on weekends
  • There is a hidden back garden
  • Pizzas include porcini with white truffle oil and beef rib

Nearby

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