Meze deli and small meyhane run by lifelong Kurtuluş resident Sasun Estukyan, whose mezes draw on his family's roots in Vakıflı, Turkey's last Armenian village. Reopened in 2025 after a 2024 closure, now with eight tables.
- Address
- Bozkurt, Poyraz Sk. 26/D, 34375 Şişli/İstanbul
- Hours
- Mon-Sat 11:00-22:00
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- ₺₺
- Booking
- Booking recommended
- Who goes
- Neighborhood regulars
Details can change. Check hours and prices before you go.
Good to know
- Try tahinli közlenmiş biber, yoğurtlu semizotu and topik
- Order the Hatay breads: katıklı ekmek, sembusek, zahterli ekmek
- Book ahead for dinner; it has only eight tables