Chef Mari Esgici, formerly of the beloved Beyoğlu meyhane Mekan, serves a short menu of slow-cooked kaburga (beef ribs) and brisket that falls off the bone. It made Culinary Backstreets's Best Bites of 2021.
- Address
- Kurtuluş Cd. No:42, Şişli/İstanbul (new location per CB note)
- Hours
- Hours not verified
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified; Culinary Backstreets notes that prices have gone up
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Order the ribs and brisket with the baked potatoes in salsa roja
- Also on the menu: burger and yaprak ciğer (thin grilled liver)
- No French fries: the chef refuses to deep-fry