Wine house opened in 1898 by Panayot Papadapulous with the feel of an old Greek taverna, pouring about 50 wines by the glass, including rare Turkish grapes and producers like Süryani Şarabı.
- Address
- Hüseyinağa, Hamalbaşı Cd. No:12, 34435 Beyoğlu/İstanbul
- Hours
- Tue-Thu and Sun 15:00-24:00, Fri-Sat 15:00-01:00
- Best time to go
- Evening · About 1.5 h
- Price
- Top domestic bottle 250 TL (2018, per Culinary Backstreets); prices near retail
- Price level
- ₺₺
- Who goes
- Quiet couples to boisterous groups
Details can change. Check hours and prices before you go.
Good to know
- Come early, when it is slower and staff have time to talk wine
- Order the cheese plate with a glass of an unusual Turkish grape
- Culinary Backstreets advises skipping the house-label wines