İbrahim Usta, who made hummus in Antakya for 36 years before the 2023 earthquake, runs a hummus station here; Culinary Backstreets named it the best bite of 2024. Front of house is run by 'Doctor Mehmet' Akkök, the waiter formerly of Astek.
- Address
- Hüseyinağa, Sahne Sk. No:18, 34435 Beyoğlu/İstanbul, Türkiye
- Hours
- Daily 11:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Happy-hour kokoreç sandwich with a draft Efes about $10 (2025, per Culinary Backstreets)
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Order İbrahim Usta's hummus, topped with tomatoes, pickles and red pepper flakes
- Come before the dinner rush for the happy-hour kokoreç sandwich with a draft Efes
- Menu also has kebab, lahmacun and midye dolma