Culinary Backstreets's pick for the best of Istanbul's Yemeni newcomers: head chef and manager Talal Sadik, from Ibb, wrote all the recipes, and the clientele is mostly Yemeni regulars. The namesake grouper is marinated in red chili paste and cooked on the bone in the tannour.
- Address
- Ferah Residence, Atatürk, 1993. Sk. No: 22, 34522 Esenyurt/İstanbul
- Hours
- Hours not verified
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ₺₺
Details can change. Check hours and prices before you go.
Good to know
- Order zurbian, fahsah and the Tihama fish with khubz rateb.
- Start with maraq meat broth and finish with sweet Adeni tea.
- It is far west in Esenyurt along the E5 highway.