A 1930 tasca hidden one street off the tourist-trap strip by Rossio, where the daily dishes are taped to the door on a sheet of white paper and wine still comes straight from the barrel. Owner Américo Fernandes made the hundreds of clocks on the walls himself.
- Address
- Travessa do Forno 23-25, 1150-160 Lisboa
- Hours
- Mon-Sat 08:00-23:00; closed Sun (Lojas com História listing)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Bitoque EUR 8.95, chanfana EUR 8.95, bacalhau cozido EUR 9.95 (NiT, Feb 2026)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Daily dishes run from bacalhau à minhota and cozido to jaquinzinhos with tomato rice, cabidela or pernil; check the paper on the door.
- Arrive before 12:30 or expect a queue; it is small and fills with office workers.
- Order a "penálti", a shot-sized measure of the barrel wine, at the counter.