'Rei dos Frangos' since the 1950s: per Flama magazine (1965), the first Lisbon restaurant to serve spit-roast chicken, with a secret sauce and a tiny brush for the piri-piri.
- Address
- Tv. de Santo Antão 11, 1150-312 Lisboa, Portugal
- Hours
- Mon-Sun 12:00-23:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- About EUR 25 per person (Lisbon Lux)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Sit outside in the lane between Restauradores and Portas de Santo Antão.
- Open all day, every day.