Opened in 2010 by Tanka Sapkota, the Nepali restaurateur better known for his Italian places (Forno d'Oro, Come Prima), with his brother Yogesh in the kitchen and sister-in-law Rama in the room. Time Out calls it one of the most special restaurants in Lisbon: proper Nepali home cooking with Portuguese meat, in a wood-lined room.
- Address
- Avenida Elias Garcia 172A, 1050-103 Lisboa
- Hours
- Mon 18:30-22:15; Tue-Fri 12:00-14:30, 18:30-22:30; Sat 12:00-14:45, 18:30-22:30; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 20-30 per person (Time Out Lisboa); slow-cooked goat soup EUR 9.95 (NiT 2021)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the momos with porco preto and the goat soup (sopa de cabrito) from his mother's recipe; the wild boar with mushrooms is a classic (Time Out, NiT).
- Closed Sunday; Monday dinner only (Google hours, 2026). Ask for the tea list at the end.