Bona Ventura

Arroios · Lisbon

Parreirinha do Chile

A Parreirinha do Chile

Street foodLocals' pick

A tiny tasca on Praça do Chile, open since 1937, now run by the people behind As Bifanas do Afonso with the same recipe: thin pork marinated in white wine and fried in lard with bay leaf and garlic. Lisboetas queue here before 07:00, and tourists are rare.

Address
Praça do Chile 14A, 1000-098 Lisboa, Portugal
Hours
Mon-Fri 07:00-19:00; Sat 09:00-15:00; closed Sun (Google hours via Wanderlog, 2026-09)
Best time to go
Morning, Afternoon · About 20 min
Price
Bifana EUR 3, prego no pão EUR 4, imperial EUR 1.20 (NiT, Aug 2025)
Price level
€

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Details can change. Check hours and prices before you go.

Good to know

  • There are only five seats at the counter; most people eat standing with an imperial.
  • The prego no pão, heavy on garlic, is the other star.
  • When the day's 25 kilos of fresh meat run out, the bifanas stop.

Nearby

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