A small artisan bakery in shop 8 of the Mercado de Arroios, opened at the turn of 2019, with the oven and the dough worked in full view and a few stools at the counter. Neighbours know the first loaves come out warm at opening, and the focaccias and chapatas near lunchtime.
- Address
- Mercado de Arroios, R. Ângela Pinto 40D, loja 8, 1900-221 Lisboa
- Hours
- Tue-Sat 08:30-16:00; Sun 10:00-16:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 30 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Buy the pão da casa, a long-fermented loaf of wheat, barbela, rye and organic spelt (Time Out).
- Eat in: sandwiches, avocado toast, stuffed focaccia, or the breakfast board for two (Time Out 2026).
- Come around noon for the last bakes of focaccia and chapata (Visão); closed on Monday, like the market.