Joaquim Saragga Leal, the founder of Taberna Sal Grosso, turned an old restaurant facing Mercado de Arroios into a 24-seat taberna of offal, game and Alentejo cooking; chef Marlene Vieira calls it her favourite tasca.
- Address
- R. Lucinda Simões 13, 1900-304 Lisboa, Portugal
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Rabo de boi EUR 16, arroz de perdiz EUR 18, iscas de tamboril EUR 9 (NiT, Feb 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- No reservations; arrive early.
- Menu on the slate: try xerém with cockle rissóis, rabo de boi or cabidela de coelho.
- He buys the fish of the day at the market across the street.