Bona Ventura

Campo de Ourique · Lisbon

Pigmeu

Local cuisineLocals' pick

Miguel Azevedo Peres's nose-to-tail pork house in Campo de Ourique, a whole pig a week from regenerative farms: pezinhos de coentrada, mioleira, ear, and the bifana porcalhona.

Address
R. 4 de Infantaria 68, 1350-274 Lisboa, Portugal
Hours
Mon-Sat 12:30-15:00, 18:45-22:30; closed Sun (Google hours via Wanderlog, 2026-09)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified; MICHELIN price band: a moderate spend
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Do not leave without the bifana porcalhona.
  • Closed Sundays.

Nearby

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