Bona Ventura

Campo de Ourique · Lisbon

Ilha da Madeira

O Ilha da Madeira

Local cuisineLocals' pick

Madeira in Campo de Ourique: the espetada is skewered on bay-laurel sticks as tradition demands, dripping garlic butter, with milho frito (Time Out). Try Dona Maria's bolo do caco, the tuna steak à Madeira and carne de vinha d'alhos, and drink a Brisa Maracujá.

Address
R. Campo de Ourique 33, 1250-059 Lisboa
Hours
Tue 12:00-15:00, 19:30-23:30; Wed-Sat 12:00-15:00, 19:00-23:30; Sun 12:00-15:00; closed Mon (Google hours via Wanderlog, 2026-09)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Closed Monday; Sunday lunch only (Google).

Nearby

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