Chef António Lobo Xavier (ex-Belcanto) cooks tasca dishes with fine-dining technique at fair prices; the menu changes often but the crispy seaweed with beef tartare and 'Maria' biscuit dessert stay.
- Address
- Rua do Sol ao Rato 61A, 1250-089 Lisboa, Portugal
- Hours
- Tue-Thu 19:30-24:00; Fri-Sat 19:30-01:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- About EUR 40 per person (NiT, Jan 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Tue-Sat.
- Book; it is small.