Bona Ventura

Mouraria · Lisbon

Tasca Baldracca

Local cuisineLocals' pick

A tiled Mouraria hole-in-the-wall from the crew that reinvented the tasca at Sal Grosso, where waiters kneel at the table to explain the chalkboard and the walls are covered in polaroids of regulars. Culinary Backstreets and Mensagem praise the fried chicken gizzards, the steak tartare and the veal cheeks braised in red wine.

Address
Rua das Farinhas 1, 1100-177 Lisboa, Portugal
Hours
Tue-Sat 12:30-15:00, 20:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Let the staff choose for you; the chalkboard is hard to read on purpose (Mensagem).
  • Go in a group to share: portions are small and meant for the table.
  • Lunch and dinner Tuesday to Saturday; closed Sunday and Monday.

Nearby

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