A bakery started during the 2020 lockdown by David Jesus, then sous chef at Belcanto, and Sandra Freitas. The baking happens in full view, and several Lisbon restaurants serve its bread.
- Address
- Passeio Adamastor 4B, 1990-071 Lisboa, Portugal
- Hours
- Tue-Fri 09:30-18:30; Sat 09:30-17:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 15 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Try the barbela wheat loaf or the 48-hour babka; the scones also come frozen to bake at home.
- Closed on Sunday and Monday.