Abby Lee's tiny Clapton restaurant, Time Out's 2024 restaurant of the year, cooking her grandmother's Chinese-Malaysian Nyonya recipes with natural wines. Order the otak-otak prawn toast, the lor bak, grilled sardines with pomelo salad and anything from the kerabu section.
- Address
- 78 Lower Clapton Rd, Lower Clapton, London E5 0RN
- Hours
- Wed-Fri 17:30-22:30; Sat 12:00-15:00, 17:30-22:30; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- About GBP 65 a head for three courses with wine (Harden's, 2026)
- Price level
- ££
Details can change. Check hours and prices before you go.
Good to know
- Open Wednesday to Saturday only.
- Small room: book, or ask for the semi-covered terrace at the back.
