A social-enterprise bakery in a Dalston yard that trains young people who struggle to find work; its potato sourdough and doorstop focaccia sandwiches made it a Londoners' favourite.
- Address
- Abbot Street, London E8 3DP
- Hours
- Mon-Sun 08:00-15:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Price not verified
- Price level
- ££
Details can change. Check hours and prices before you go.
Good to know
- Get a morning bun first thing and a focaccia sandwich at lunch; fillings change daily.
- Sourdough pizza runs Thursday to Saturday (The Infatuation).
- There is a second site on Green Lanes, Harringay.