Nancy Silverton's Italian meat restaurant on the Mozza corner, with one of the city's best charcuterie programs and a stunning open kitchen. Start with the focaccia di Recco oozing stracchino, then share a giant dry-aged steak or the tomahawk pork chop.
- Address
- 6610 Melrose Ave, Los Angeles, CA 90038
- Hours
- Mon-Thu 18:00-21:00; Fri-Sat 17:30-22:00; Sun 17:30-21:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Steaks around $200 (Time Out LA, Mar 2025)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Go with a group: the big steaks are built for sharing
- Order the house salumi to start
- Do not skip the vegetable sides