Brian Dunsmoor cooks Southern-leaning American food over a wood fire in a cavernous Art Deco room in Glassell Park. Order the cornbread, the dry-aged rib-eye or the stuffed whole trout, and roasted squash with ricotta.
- Address
- 3501 N Eagle Rock Blvd, Los Angeles, CA 90065
- Hours
- Mon-Sun 17:30-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- 32-ounce rib-eye $149 (The Infatuation, 2022)
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- The big rib-eye is for sharing
- Communal tables; good for groups
- Dinner only