Josiah Citrin's two-MICHELIN-star Santa Monica tasting-menu room, now a small private space beside his more casual restaurant Citrin. Head chef Ken Takayama cooks seasonal luxury dishes with truffles, caviar and wagyu, backed by a stellar wine list.
- Address
- 1104 Wilshire Blvd, Santa Monica, CA 90401
- Hours
- Wed 18:30-21:00; Thu-Sat 17:30-21:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 3 h
- Price
- Tasting menu $399 per person (Time Out LA, Feb 2025)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Only a handful of tables: book early
- A non-alcoholic pairing ends with an Irish coffee
- Citrin, in the same building, is the easier option