The Westside branch of the Alhambra Sichuan restaurant founded by Chengdu natives Lynn Liu and Kelly Xiao, with the full menu of tea-smoked pork ribs, boiled fish with rattan pepper and the Leshan bobo chicken pot, plus beer and wine.
- Address
- 11057 Santa Monica Blvd, Los Angeles, CA 90025
- Hours
- Mon-Thu 11:30-14:30, 17:00-21:30; Fri 11:30-14:30, 17:00-22:00; Sat 11:30-15:00, 17:00-22:00; Sun 11:30-15:00, 17:00-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Order the tea-smoked ribs and the boiled fish with pickled vegetables if you want less heat
- Big space: good for groups
- Desserts include brown sugar rice cake