A confitería open since 1914 that closed in 2015 and was reopened by pastry chef Oriol Balaguer with its mirrors, counters, mouldings and façade intact. Keep an eye out for Madrid classics such as barquillos alongside chocolate cakes; Guía Repsol calls it Dabiz Muñoz's favourite pastry shop.
- Address
- Calle de Fernando VI 2, 28004 Madrid
- Hours
- Mon-Sun 09:00-20:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Roscón 500 g EUR 38 (Madrid Secreto, 2025-12)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- In December–January the roscón de Reyes sells out: reserve.
- Look at the original 1914 shop front and counters.
- Open daily 09:00-20:30.