Monaco's first Italian restaurant, opened in 1946 by Louis Rampoldi, a cook from the Hôtel de Paris, a few steps from Casino Square. Basilicata-born chef Antonio Salvatore runs a classic brasserie (vitello tonnato, octopus carpaccio with pistachio, fresh tagliatelle with beef cheek) and, in the former cigar lounge, a five-table starred room.
- Address
- 3 Avenue des Spélugues, 98000 Monaco
- Hours
- Tue-Sun 12:00-22:30; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Evening tasting menu 'Tradizioni' EUR 175; Gillardeau oysters EUR 7 each (Gault&Millau 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The starred 'Table d'Antonio' has only five tables: book ahead
- The 'Tradizioni' tasting menu is served in the evening; the brasserie menu is the everyday way in
- Closed Monday