Danny Meyer's Michelin-starred Flatiron restaurant with chef Michael Anthony. The front Tavern is the relaxed, a la carte side (roasted oysters, wood-fired bass); the dining room serves a set menu.
- Address
- 42 E 20th St, New York, NY 10003
- Hours
- Mon-Sun 11:30-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Dining room menu $175; Tavern a la carte (Eater NY)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Choose the Tavern for a lighter, cheaper meal; book the dining room for an occasion.