Started in 2020 as a pop-up by Jerald Head and Nhung Dao, now two narrow rooms on Forsyth Street where everyone sits on low plastic stools, as in a Hanoi street stall. The menu rotates by region and season, built around herbs and dipping sauces, such as fried tofu with fermented shrimp paste (mắm tôm).
- Address
- 70 Forsyth St, New York, NY 10002
- Hours
- Mon 17:00-20:30; Thu-Fri 17:00-20:30; Sat-Sun 12:00-15:45; closed Tue, Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Reserve to avoid a wait; seating is on low stools.
- Check the hours: dinner Mon, Thu-Fri, lunch on weekends only.
- The same owners run the wine bar Lai Rai on the block.