Shu Ikeda trained at Toriyoshi in Tokyo and opened Torishin in 2006; it is counted among the best yakitori outside Japan. Free-range birds are grilled over kishu binchotan, part by part, with an interesting sake list.
- Address
- 362 W 53rd St, New York, NY 10019
- Hours
- Tue-Sun 17:00-22:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Pre-theater $97, omakase $148 (The Infatuation, 2024)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Set menus are better value than a la carte.
- Closed Mondays.