Bona Ventura

Hell's Kitchen · New York City

Tulcingo del Valle

World cuisineLocals' pick

Eater calls it the mother of all Puebla bodega taquerias: started as a deli named after a town in southern Puebla, run by Irma Verdejo and family since 2001, now a full restaurant on Tenth Avenue. Order mole, cemitas, chile relleno, pork ribs in salsa verde and taco dorado.

Address
665 10th Ave, New York, NY 10036
Hours
Mon-Sun 10:00-22:00 (Google hours via Wanderlog, 2026-10)
Best time to go
Afternoon, Evening · About 50 min
Price
Price not verified
Price level
$

Open in Google Maps

Details can change. Check hours and prices before you go.

Good to know

  • Check the chalkboard specials.
  • Walk-in friendly.

Nearby

The Bona Ventura app

Plans your days, reads the walks aloud, finds what is open near you and works offline.

Coming soon to iPhone and Android.