In 1955 Portuguese Manuel Gomes began selling angu (soft cornmeal) with offal from street carts that became a fixture of Rio nightlife. The family restaurant on Largo de São Francisco da Prainha keeps the dish going with fillings of beef offal, minced beef, chicken or calabresa.
- Address
- Rua Sacadura Cabral 75, Saúde, Rio de Janeiro
- Hours
- Mon-Sun 11:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Angu BRL 33.90, rabada-gorgonzola or feijoada bolinho BRL 10.90 each, picanha for four BRL 204 (Time Out, 2024)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Order the classic angu with miúdos and a bolinho de feijoada to start.
- Open daily 11:00-22:00; on the Largo da Prainha next to Dois de Fevereiro and Pedra do Sal.