An old-school Italian by the Lagoa with bow-tied waiters, silver cloches and handmade pasta. Fish and shellfish are the speciality: try the salt-cod ravioli or the grouper in Parma ham.
- Address
- Av. Epitácio Pessoa 214, Ipanema
- Hours
- Mon-Thu 18:00-23:15; Fri-Sat 18:00-00:15; Sun 12:00-21:30 (Veja Rio listing)
- Best time to go
- Evening · About 1.5 h
- Price
- Salt-cod ravioli BRL 74, grouper in Parma ham crust BRL 96, walnut tart BRL 40.50 (Veja Rio, June 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Cash only (Veja Rio).
- Dinner only on weekdays; Sunday from noon.