A hillside house in Santa Teresa with mango-tree shade and a view over Guanabara Bay, where Minas-born chef Ana Castilho has cooked Brazilian regional food since 1997. MICHELIN lists it; cariocas bring visiting friends here for the setting.
- Address
- Rua Aprazível 62, Santa Teresa, Rio de Janeiro
- Hours
- Tue-Sat 12:00-23:00; Sun 12:00-18:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Açaí guacamole BRL 68, veal ossobuco BRL 190, 7-course tasting menu BRL 350 (+BRL 300 Brazilian wines) Wed-Thu nights (Veja Rio, 2026)
- Price level
- R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Book a veranda table for sunset; start with the açaí guacamole and a beijo de jambu cocktail (it makes your tongue tingle).
- The wine list favours Brazilian labels and there is a long cachaça list; closed Mondays, Sunday until 18:00.