Founded in 1939 and run by the third generation of the Gomes family, this bar faces Guanabara Bay with Sugarloaf and Corcovado in view. Downstairs is the counter, upstairs a small restaurant of Portuguese and Brazilian dishes; on weekends cariocas take their snacks to the mureta (sea wall) across the street.
- Address
- Rua Cândido Gaffrée 205, Urca, Rio de Janeiro
- Hours
- Mon-Sat 09:00-23:00; Sun 09:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Pastéis BRL 13 each, shrimp empada BRL 16, chope 300 ml BRL 12, caipirinha BRL 23; upstairs camarão na moranga for 2-3 BRL 285 (Veja Rio, 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Buy pastéis or a shrimp empada and a chope at the counter and eat sitting on the mureta at sunset, as locals do.
- For a meal go upstairs: fried sardines are the old house fame, camarão na moranga feeds two or three.