Chef Silvio Podda cooks Sardinian food, from inland and coast, far from the beach zone in São Cristóvão. Order the suckling pig with malloreddus pasta and pecorino. It is on Time Out's list of the city's best restaurants, but few visitors make the trip north.
- Address
- Rua São Cristóvão 405, São Cristóvão
- Hours
- Tue-Sat 12:00-22:00; Sun 12:00-16:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Spaghetti with clams and bottarga BRL 83, suckling pig with malloreddus BRL 108, gelato BRL 18 a scoop (Veja Rio, July 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- It also sells sheep's-milk cheeses, yoghurts, cured meats and pizzas to take away.
- Save room for the house gelato.
- Closed Mondays; Sunday lunch only.