Eric Ueda, Veja Rio's 2024 revelation chef, and Eduardo Nakahara (ex-Mitsubá) behind the counter. The omakase follows the market with no fixed price; the charcoal robatayaki grill turns out sake-grilled oysters.
- Address
- Rua Hans Staden 10, loja D, Botafogo
- Hours
- Tue-Sat 18:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Gyoza BRL 50 (six), karasumi sushi BRL 60, grilled oyster BRL 15 each, platters from BRL 90 (Veja Rio, June 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Upstairs there is a private tatami room for six.
- Dinner only, Tue-Sat.