Founded in 1951 and in Copacabana's Art Deco Lido since 1962, the city's most traditional churrascaria is packed at lunch and dinner. Long-serving waiters carry some forty cuts under "Last Supper" panels of bossa nova and samba musicians.
- Address
- Rua Rodolfo Dantas 16, Copacabana, Rio de Janeiro
- Hours
- Mon-Sun 12:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Rodízio BRL 278 per person incl. salad buffet; quindim à Vinicius with a whisky BRL 38 (Veja Rio, 2026)
- Price level
- R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Ask for the shrimp pastéis first, then the costela prime and the filé-mignon à Elia Schramm; pace yourself.
- End with quindim à Vinicius, served with a shot of whisky, a recipe credited to Vinicius de Moraes.