An Argentine steakhouse at the Marina da Glória with a "guardián", a meat sommelier, to explain unusual cuts. The cejas 348, a tender cut from the top of the rib-eye, is the house cut.
- Address
- Av. Infante Dom Henrique s/n, Marina da Glória, Glória
- Hours
- Mon-Sat 12:00-23:00; Sun 12:00-21:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Cejas 348 BRL 330 (300 g), tapa de cuadril BRL 240 (300 g), grilled provolone BRL 72 (Veja Rio, June 2026)
- Price level
- R$ R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Cuts come in 300 g or 600 g portions.