The Sheraton's French restaurant, overseen by chef Jean Paul Bondoux, with purple tones in the decor and tableware. Classic side: frogs' legs and filet Rossini; the tasting menu mixes classic and contemporary.
- Address
- Av. Niemeyer 121 (Sheraton Grand Rio), Vidigal
- Hours
- Mon 06:00-11:00; Tue-Sat 06:00-11:00, 19:30-23:00; Sun 06:00-11:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Frogs' legs BRL 102, filet Rossini BRL 193, seven-course tasting BRL 540 (Veja Rio, July 2026)
- Price level
- R$ R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Dinner Tue-Sat only.