Jacopo Mercuro's Centocelle pizzeria leads the new wave of thin, crisp Roman tonda; 50 Top Pizza calls it an obligatory stop. Start with the fritti, above all the Sampietrino, a breaded and fried cube named after Rome's cobblestones, with fillings that change each season.
- Address
- Via Genazzano 32, 00177 Roma
- Hours
- Mon 19:00-24:00; Wed-Sun 19:00-24:00; closed Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Romeing: book well in advance, finding a table is the only problem.
- Open kitchen; leave room for dessert.