A big London-style brasserie near the Trevi Fountain whose pasta became essential when Tunisian-born chef Nabil Hadj Hassen arrived after 18 years at Roscioli. Carbonara with Benedetto Cavalieri rigatoni and Marans eggs; tableside tiramisu.
- Address
- Via delle Muratte 23, 00187 Roma
- Hours
- Mon-Sun 12:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Carbonara EUR 19 (Puntarella Rossa, 2024)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Katie Parla: great for a carbonara and cacio e pepe at the bar.
- Prices reflect the location.