Manuel Bennardo from Rossano cooks his grandmother's Calabria in Prati: stroncatura with anchovies, capers and olives, spaghettone "alla corte d'assise", baccala with tomatoes and olives, and an all-Calabrian wine list.
- Address
- Via Fabio Massimo 101, 00192 Roma
- Hours
- Tue-Sun 12:30-15:00, 19:30-22:30; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Primi EUR 12-16; desserts EUR 5-7 (Puntarella Rossa, Nov 2024)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The Roman primi come with a dash of nduja.
- Wines on the list can be bought from the shelf.