Marta Boccanera and Felice Venanzi made modern single-portion cakes popular in Rome, using sourdough for everyday pastries and award-winning panettone. The maritozzo is sourdough with pastry cream and whipped cream, plus seasonal versions.
- Address
- V.le Regina Margherita, 95, 00198 Roma RM
- Hours
- Tue-Sun 07:30-20:30; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Closed Monday.
- PanGruè is sold all year, in summer with gelato and fruit (Foodzilla).