Stefano Callegari, the creator of Trapizzino, opened this plain, lively trattoria near the Vatican in September 2021. It has a Michelin Bib Gourmand for big portions of Lazio cooking, including offal, 130 g servings of amatriciana and carbonara, and saltimbocca.
- Address
- Via Cipro 106, Roma
- Hours
- Daily 12:00-00:30 (Michelin)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €
- Diet
- Vegetarian dishes
Details can change. Check hours and prices before you go.
Good to know
- Open all day without a break, which helps for a late lunch
- Try the ricotta and sour cherry tart