The former head chef of Ultraviolet cooks an a la carte European menu with Chinese twists, such as a Huzhou pigeon based on Shanghainese drunken pigeon but made with vin jaune.
Address 2/F, 150 Yongyuan Road, Jing'an District
Hours not verified
Best time to go Evening · About 2 h
Price Price not verified; MICHELIN Guide price band ¥¥¥
Price level ¥¥¥
Details can change. Check hours and prices before you go.
Good to know Order a la carte to share
Why it is in the guide MICHELIN Guide Shanghai 2026: Selected restaurant; Nomfluence, MICHELIN Guide Shanghai 2026 full list; SmartShanghai, "one of the more anticipated openings" (June 2026); Nomfluence, 2025 in review
We chose this place ourselves and based it on at least one source. No business can pay to be listed or ranked.
Sources: guide.michelin.com , rachelgouk.com , wanderlog.com , smartshanghai.com
Last checked October 2026
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