A lane bistro by Taipei-born chef Dante (ex Frantzen and Enigma) that turns Taiwanese street food into small plates. Order the oyster omelet, the wild jiaobai shoot salad and taro duck broth rice.
- Address
- Room 103, 272 Wuxing Road, Xuhui District
- Hours
- Tue-Sun 18:30-22:30; closed Mon (Nomfluence, 2026)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Some dishes miss; stick to the jiaobai salad and the poached rice (Nomfluence 2026)
- Breakfast and toast in the daytime, bistro at night (SmartShanghai 2026)