Atina Kuo's restaurant (since 2009) cooks the food of the Xibe minority of Chabuchaer in Xinjiang, with lamb and produce from the region; skewers from the charcoal grill, wok-fried lamb ribs and big plate chicken, plus Xinjiang wines.
- Address
- 3/F, Shenzhou Building, 83 Changshu Road
- Hours
- Mon-Sun 12:00-14:30, 18:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Tamarisk lamb skewer CNY 18, wok-fried lamb ribs CNY 108 (That's Shanghai, 2024)
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Come with a group and share
- The terrace is the reason to choose this original branch