A circa-1930 former British consulate turned antique-filled club restaurant, serving traditional Shanghainese heritage recipes rarely found elsewhere. In season the hairy crab roe and meat, picked the same day, is the reason to go; finish with xiaolongbao or scallion oil noodles.
- Address
- 200 Yongfu Road, Xuhui District
- Hours
- Mon-Thu 10:00-22:00; Fri 08:30-22:00; Sat-Sun 10:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified (MICHELIN 2026 price band ¥¥¥¥, spare no expense)
- Price level
- ¥¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Reservations taken (MICHELIN)
- Lost its MICHELIN star in 2026 and is now a Selected restaurant (Nomfluence)