A two-storey wooden house among Nihonbashi's towers, run by the founder's grandson; grilled unagi over rice in a lacquer box, with eel-liver broth.
- Address
- 3 Chome-3-4 Nihonbashihongokucho, Chuo City, Tokyo 103-0021, Japan
- Hours
- Mon-Sat 11:00-14:00, 17:00-21:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Unaju JPY 3,300-8,690 by eel size per Time Out (2025)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Portions are large; leftovers can be packed.
- Closed Sunday (Google hours).