Serving dojo-nabe since 1801: small loaches simmered in a shallow iron pot over charcoal, buried under spring onions, in a tatami hall with kimono-clad servers.
- Address
- 1 Chome-7-12 Komagata, Taito City, Tokyo 111-0043, Japan
- Hours
- Mon-Sun 11:00-20:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Sit on the ground-floor tatami for the classic experience.
- Pile on green onions and shichimi; open daily 11:00-20:30 (Google hours).