Kagawa-trained cooks hand-make thick, firm udon daily from two domestic wheats, with broths of Kagawa dried sardines served hot or cold.
- Address
- 3 Chome-7-15 Takada, Toshima City, Tokyo 171-0033, Japan
- Hours
- Wed-Fri 11:00-14:00, 17:00-20:30; Sat 11:30-14:30, 17:00-19:30; Sun 11:30-14:30; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Price not verified
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Start with the plain bukkake udon, then the sanuki tempura or curry udon (Time Out).
- Closed Monday and Tuesday since 2020 (restaurant website).
- Short walk from Takadanobaba station.